Over my two weeks in my new country I've noticed that some meals are so horrible that eating them is impossible. The food tastes like it's been out in the sun or like something fried in butter way past it's best before date. Some of my Swedish collegues have noticed this to. The question is what is it that makes the food taste so horrible?
The taste is hard to describe, it's neither sour nor sweet. "Härsket" is my best shot.
I'll post more on the subject when I have tracked down the cause.
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